The fresh and innovative menu created by acclaimed restaurateur and international Chef Michael Moore and his team is as exciting as it is extensive.

Designed to reflect the exceptional Sydney harbourscape surrounding you, Summit's menu blends an inspired range of Australian produce with the international flair one can expect of a leading Sydney restaurant. Fresh local seafood and crustacea, the best Australian beef, cheeses and wines - Summit is about harmony.

No other high-dining restaurant commands such a prestigious and uninterrupted view of Sydney. Summit's menu is designed to marry the visual experience with an unforgettable taste - the best of Sydney food with the best of Sydney.

Stylish in it's respect for the feature ingredient, Michael uses accents of flavour in supporting roles, not conflicting ones. This balance extends to the unique presentation of the cuisine. With imagination and creativity, each dish is designed to reflect the colour and movement of Sydney, making the culinary experience as inviting as it tasty.

"Accessibility plays an integral role in menu design. Attracting a wide audience means we need to appeal to all tastes and I believe we do that beautifully..."   Michael Moore